Senior Chef de Partie/Junior Sous Chef
7 days ago
Looking For a Sous Chef to help run a well functioning team aside our head chef.
Hourly rate £
Chef requirements:
- Experience in a busy kitchen environment at a head chef level
- Positive attitude
- Great knowledge of pastry and working in a busy restaurant
- Dedication to working in a busy, stressful but fun environment
- Self-motivation and being able to support your colleagues
- Prepping your section for busy service
- Maintaining general kitchen cleanliness
- Maintaining a high level of food and hygiene standards
- Maintaining high standards service and food quality
- Maintaining high level of productivity to obtain smooth service
Benefits:
- 28 days holiday per annum
- In-house training and development
- Working with a fantastic team
- To have the chance to be a part of a new exciting project
Job Types: Full-time
Job Type: Full-time
Pay: £14.00-£14.50 per hour
Benefits:
- On-site parking
Experience:
- kitchen management: 2 years (preferred)
Language:
- english (preferred)
Licence/Certification:
- Food Hygiene (preferred)
- uk (preferred)
Work Location: In person
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