Chef de Partie

4 days ago


Bournemouth Rd Poole BH HT UK, United Kingdom Grasshopper Full time £27,004 - £30,000 per year

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....

Contemporary Pub Restaurant - Heart of Parkstone

The Grasshopper was one of Hall & Woodhouse's earliest pubs joining the family back in the 19th century. Originally called 'The Half Way House Hotel' because it was halfway between Poole and Bournemouth, its name changed in 1997. I 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very the best in the Poole area

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of £13.55 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts 
  • A full package of lifestyle benefits

    in a business with sustainability at it's core
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities -

    a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • Trained in food safety and hygiene regulations including allergens
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Diligent about compliance and sustainability
  • Looking for a great chef job for the season and beyond
  • Able to reliably manage the commute, days, evenings and weekends
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous 


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