TEPPANYAKI Chef London

The Chef de Partie at Rosewood London is responsible for efficiently managing kitchen sections and reporting directly to the Junior Sous ChefKey duties include ensuring compliance with food safety and health regulations, overseeing food quality and wastage to maintain profit margins, and supervising Demi Chefs de Partie and Commis ChefsCandidates should have...

The Commis Chef role at Rosewood London offers approximately 48 hours of work per week over 5 daysKey duties include following food safety regulations, assisting in food preparation, learning from experienced chefs, and adhering to kitchen standardsCandidates should have a passion for food and hospitality, a proactive learning attitude, teamwork skills, and...

RoleWe are currently looking for aCommis Chefto join our team of Chefs at Rosewood London. Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs. This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role areFollowing food safety and health and safety regulations at...

Company DescriptionCrown Aspinalls London is a premier performing arts company located at 27/28 Curzon, London, United Kingdom. The company is renowned for its high-quality performances and dedication to the arts. Join a team that is passionate about delivering exceptional experiences through the performing arts.Role DescriptionThis is a full-time on-site...

Join Our Culinary Team at Town London LtdAt Town London Ltd, we pride ourselves on offering an exceptional dining experience rooted in the celebration of modern British cuisine. Located in the vibrant Covent Garden area, our restaurant focuses on high-quality seasonal ingredients sourced from local farms and suppliers. As we continue to enhance our culinary...

SummarySous Chef – New York BistroDuties and responsibilities:Supporting the Head Chef – New York Bistro and the Hotel Executive Chef in the day to day running of the restaurantRunning shifts in the absence of the head chefTraining, coaching, motivating and developing team membersAssisting in the recruitment and selection of new team membersEnsuring...

RoleWe are currently looking for aChef de Partie - Holborn Dining Roomto join our team of associates at Rosewood London. Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef. Key expectations of this role areEnsuring food safety and health and safety regulation and standards are...

RoleWe are currently looking for aPastry Sous Chefto join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.Key expectations of this rolePreparing and supervising...

Imperial London Hotels Group40 hours (Fully Flexible 5 out of 7 days weekly rota)£26, Service charge + BenefitsImperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage and culture that remains its...

Imperial London Hotels GroupPermanent, Full Time 40 hours a week (Fully flexible 5 out 7 days)£27, BenefitsSince 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, The Royal National Hotel at...