Executive Chefs
1 week ago
Executive Chefs – Luxury Hotels & Resorts | Global Opportunities
We're partnering with a select group of
world-renowned hotel brands and destination resorts
celebrated for their artistry, precision, and world-class guest experiences.
Sataya is seeking to connect with
exceptional Executive Chefs
— culinary leaders who bring creative flair, operational excellence, and a deep understanding of luxury dining to the table.
What we're looking for
- Proven experience leading
Michelin-standard or five-star hotel kitchens - Mastery across
menu development, brigade leadership, and multi-outlet operations - Ability to craft unforgettable dining journeys while maintaining exacting cost and quality standards
- A leadership style that inspires creativity, discipline, and pride
- Global perspective, adaptability, and the confidence to represent a luxury brand at the highest level
Ideal backgrounds
- Executive Chef, Group Executive Chef, or Culinary Director within luxury hotels, resorts, or high-end restaurant groups
- International experience (Europe, Middle East, Caribbean, Asia, or Indian Ocean regions especially valued)
- Exposure to pre-opening, rebranding, or concept development projects
Why connect with Sataya
We represent some of the
most exclusive hospitality destinations worldwide
— from private island retreats and design-driven resorts to landmark city hotels. Our roles are rarely advertised publicly; we work discreetly with culinary talent who are shaping the future of fine dining.
If you're an Executive Chef at the top of your craft and would like to explore your next move —
confidentially and with care
— we'd love to hear from you.
Apply or message us directly to join our global culinary network.
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