Chef de Partie

2 weeks ago

Strand London WCR HA United Kingdom ME London STK Full time £30,000 - £40,000 per year

Be our star, join us and create your own successful story…



We are currently looking for Chef de Partie to join
our team.

Our Benefits Package Includes:

  • Competitive
    Salary
  • Holidays: 28
    days' holiday including 8 public holidays
  • Contributory
    pension scheme and Life Assurance
  • Discounted
    dental and health cover with HSF
  • Travel &
    Food discounts    : excellent employee special rates in Melia Hotels worldwide
    for our team members, their friends & families while travelling and staying
    in our hotels including F&B discount (subject to individual outlets)
  • Personal
    Development    : programmes designed to support your career right from the
    start, with unlimited access to online learning platform
  • Career growth: fantastic
    opportunity to progress and access to a network of over 350 hotels across the
    world (subject to local right to work rules)
  • High street
    discounts: with Perks at Work

The successful
candidate must already have eligibility to work in the UK

About the role, what will I be doing?

  • Together with their immediate superior, ensures that there are sufficient staff members to cope with the workload within the authorised staffing limits for the existing occupancy and based on the estimated number of covers for the respective period.
  • Ensures staff carry out preparations in line with the procedures and presentation defined in the quality standards, recipes and photographs, supervising the control of portions and that waste is minimised both in the hot kitchen and in the cold kitchen.
  • Constantly supervises the efficiency and productivity of each and every one of the employees in their area while also ensuring the correct use of products and work equipment and monitoring its correct functioning.
  • Ensures that all services provided to the consumption area are performed smoothly and that specifications are met in terms of garnish, cooking times, etc...
  • Ensures that all safety, cleanliness and hygiene standards are met in all aspects of the operation and that the highest standards of hygiene, cleanliness and order are maintained in the storage areas, cold stores, refrigerators, etc... as well as in all areas under their responsibility.
  • Assists their superiors in defining special menus and suggestions for the day depending on the availability of products.
  • Ensures that safety and hygiene regulations are understood and applied correctly in the performance of duties, minimising risks and the number of accidents caused by unsafe practices.
  • Prepares product orders for the consumption area based on the forecast number of covers and submits them to their immediate superior for approval.
  • Maintains close communication with their immediate superior to coordinate interactions of their area with other kitchen areas, the consumption area and other departments in the Hotel.
  • Ensures that all refrigerated products are in good condition, using the least recent ones and saving the newer ones for later use. Constantly verifies that the refrigerators and cold stores are kept at the appropriate temperature. 


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