Junior Sous Chef
7 days ago
CHEF DE PARTIE - DÉ DANANN - IRISH. INSPIRED.
St Giles House - Norwich, Norfolk
Full-time | £14 per hour | 40-48 hours per week | Tips + Meals on Duty
Now Hiring for a New Opening Within Our Hotel
We're excited to launch Dé Danann, a brand-new concept restaurant within our hotel, celebrating modern Irish cooking with creativity, warmth, and a touch of flair. As we prepare for opening, we're building a passionate kitchen team to bring this vision to life.
What we're looking for:
Junior Sous Chef
You'll be:
- Supporting the Head Chef in daily kitchen operations
- Running sections confidently and maintaining high culinary standards
- Assisting with menu prep, stock control, and food safety
- Helping mentor junior team members
You'll need:
- Previous experience as a Senior CDP or Junior Sous
- Strong organisation, creativity, and leadership qualities
- A calm, positive approach in a busy kitchen
What we offer:
- Competitive salary + tips
- Fresh, seasonal menu in a newly refurbished kitchen
- Meals on duty and staff discounts
- Opportunities for training and progression
- A chance to shape the food offering in a reimagined Norwich landmark
Job Type: Full-time
Pay: £14.00 per hour
Expected hours: 40 – 48 per week
Benefits:
- Company events
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
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