Junior Sous Chef

7 days ago


Norwich NR JR, United Kingdom St Giles House Hotel Full time £29,120 - £36,640 per year

CHEF DE PARTIE - DÉ DANANN - IRISH. INSPIRED.

St Giles House - Norwich, Norfolk

Full-time | £14 per hour | 40-48 hours per week | Tips + Meals on Duty

Now Hiring for a New Opening Within Our Hotel

We're excited to launch Dé Danann, a brand-new concept restaurant within our hotel, celebrating modern Irish cooking with creativity, warmth, and a touch of flair. As we prepare for opening, we're building a passionate kitchen team to bring this vision to life.

What we're looking for:

Junior Sous Chef

You'll be:

  • Supporting the Head Chef in daily kitchen operations
  • Running sections confidently and maintaining high culinary standards
  • Assisting with menu prep, stock control, and food safety
  • Helping mentor junior team members

You'll need:

  • Previous experience as a Senior CDP or Junior Sous
  • Strong organisation, creativity, and leadership qualities
  • A calm, positive approach in a busy kitchen

What we offer:

  • Competitive salary + tips
  • Fresh, seasonal menu in a newly refurbished kitchen
  • Meals on duty and staff discounts
  • Opportunities for training and progression
  • A chance to shape the food offering in a reimagined Norwich landmark

Job Type: Full-time

Pay: £14.00 per hour

Expected hours: 40 – 48 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person


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