Pizza Chef

2 weeks ago


London SW, United Kingdom Sambrook's Brewery Taproom Full time £72,000 - £85,000 per year

Sambrook's Brewery Taproom is London's oldest independent Brewery. We brew authentic, award winning craft beer and make the best pizzas in town.

We are seeking a skilled and passionate Neapolitan Pizza Chef to join our Kitchen team. The ideal candidate will have experience in preparing Neapolitan quality pizzas, from dough-making to cooking, with a strong focus on taste, consistency, and presentation. You will be responsible for maintaining kitchen standards, ensuring food safety, and delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Preparing and cooking traditional Neapolitan style pizzas
  • Make fresh dough, sauces and toppings daily
  • Ensure consistency in taste, quality and presentation every day
  • Maintain cleanliness and organisation of the kitchen workspace
  • Monitor stock levels and minimise waste
  • Support the head chef and assist with menu development

Requirements:

  • Prior Neapolitan pizza making experience
  • Familiarity with Gas Pizza ovens
  • Passion for food quality
  • Flexibility to work evenings, weekends and holidays as needed

Preferred Qualities:

  • Team oriented with strong communication skills
  • Commitment to delivering outstanding customer experience

Job Types: Full-time, Permanent

Pay: £15.00-£16.50 per hour

Expected hours: 36 – 48 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person


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