Chef

7 days ago

Hatfield Peverel Essex CM JL GB Gold Care Homes Full time

About Our Home:

Tucked away near Hatfield Peverel, Peverel Green Care Home is a serene oasis where up to 60 cherished elders find more than just care—they discover a vibrant community. Whether it's the gentle hum of arts & crafts sessions, the rhythmic beats of dance classes, or the tranquil views from private terraces, Peverel Green seamlessly blends personalised care with a rich tapestry of experiences. From the lush gardens to the cosy lounges, every corner whispers a promise: at Peverel Green every day is a journey of joy, connection, and heartwarming memories. Welcome to a place where every resident is family.
JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES:

 Meal Preparation & Cooking:

  • Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
  • Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
  • Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
  • Monitor portion control to ensure appropriate serving sizes.

 Menu Planning:

  • Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
  • Incorporate seasonal ingredients and local produce when possible.
  • Obtain feedback from residents to continuously improve meal offerings.

 Food Safety & Hygiene:

  • Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
  • Ensure all food is stored, prepared, and served in compliance with food safety standards.
  • Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

 Inventory & Budget Management:

  • Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
  • Manage food costs by minimizing waste and maximizing the use of ingredients.
  • Keep accurate records of stock and inventory.

 Team Collaboration:

  • Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
  • Supervise and train kitchen assistants or junior staff as needed.
  • Participate in staff meetings and contribute to discussions on improving service delivery.

 Resident Interaction:

  • Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
  • Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

What we can offer you:

  • From £14.50 Per Hour
  • Employee of the Month
  • Long term service awards
  • Blue Light Card
  • Professional Development
  • Refer a Friend

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