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Food Safety Quality Auditor Nightshift, Food Safety Quality Auditor Nightshift
2 weeks ago
Food Safety Quality Auditor (Nights)
**Location: Ruskington
Reports to:**
Food Safety & Quality Supervisor
We are currently recruiting for a Food Safety Quality Auditor (Nights) to ensure that all products meet integrity, safety and legality and specification requirements.
Responsibilities
- Maintaining and developing quality systems to ensure safe, legal product integrity and authenticity.
- To ensure all operational standards in quality and food hygiene are monitored and maintained
- To ensure compliance to all food handling quality and technical requirements and that this information is accurately recorded
- Monitoring and auditing of CCPs
- Intake inspection of raw materials, ingredients and packaging and analysis to ensure compliance
- Monitoring in-house ingredient labelling
- Collating traceability records
- Fabric, glass & brittle material audits
- GMP audits
- Driving of high hygiene and GMP standard across the factory
- Driving quality & food safety culture
- Assist in audits of operation, factory and surrounds
- Control of non-conformance]Ensuring routine samples are collected and submitted for testing as required
- Material assessment and concession management
- Traceability audits, Hygiene audits and swabbing, Highlight areas of non-conformity
- Monitoring of cleaning chemical concentration
- Driving production to be audit ready
- Product inspections and temperature checks
- Ownership of the quality departments paperwork and records
- Maintaining a working knowledge of all products site produces and the procedures that surround that production and the paperwork that relates to them
- Ensuring product safety and quality meets specifications and procedures
- Perform all aspects of online checks of product, packaging, labelling and procedure, ensuring compliance with specification
- Carry out product checks against specification
- Carry out area temperature checks, scale checks and probe calibrations
- Carry out gas analysis on packaging and completing of relevant paperwork
- System monitoring and verification such as: (where relevant) Room temperature, Chemical titrations, Canteen facilities
- Organoleptic panels and product assessment ie texture analysis
- Internal audits
Essential Criteria
- Problem solving skills
- Excellent communication skills with ability to adapt message to audience
- Detail-orientated with excellent observation skills
- Ability to multi-task and prioritise tasks with struct deadlines
- Foods Safety L2 or equivalent
- HACCP L2
- HR/HC experience (depending on site)
- Meat/Carcass knowledge (depending on site)
Desirable Criteria
- Experience in manufacturing specific factory's product
- Internal auditing
- Food Safety L3 or equivalent
- Microbiology
