Thai Head Chef

1 week ago

London W NQ, United Kingdom STRAND ON THE GREEN CAFE RESTAURANT LTD Full time

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and presentation. The ideal candidate will possess strong culinary skills, a passion for hospitality, and the ability to manage a diverse team in a fast-paced environment. As Head Chef, you will be responsible for overseeing all aspects of food production, ensuring compliance with food safety regulations, and creating an inspiring culinary experience for our guests.

Duties

  • Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
  • Oversee food preparation and cooking processes to ensure quality and consistency in all dishes.
  • Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Manage inventory, ordering supplies, and controlling costs to maximise profitability.
  • Train and mentor kitchen staff in cooking techniques, presentation skills, and food safety practices.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor kitchen operations to identify areas for improvement and implement necessary changes.

Qualifications

  • Proven experience as a Head Chef or in a similar culinary leadership role within the restaurant industry.
  • Strong background in food production, preparation, and cooking techniques.
  • Demonstrated ability in team management and leadership within a kitchen environment.
  • In-depth knowledge of food safety regulations and best practices.
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • A passion for hospitality and creating memorable dining experiences for guests.
  • Culinary qualifications or certifications are highly desirable but not mandatory. Join us in this exciting opportunity to lead our culinary team and make a significant impact on our guests' dining experiences

Job Types: Full-time, Part-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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