Short Term Camp Cook/Chef
6 days ago
- Location: Main Base: Redford Barracks, Edinburgh (travel across 13 sites in Scotland)
- Pay: Up to £14.50 per hour
- Contract: 35 hours per week Full time (with regular opportunities for overtime)
- Hours: 4-day working week | 3 out of 4 weekends
Are you a talented, hands-on chef looking for a role that takes you beyond the kitchen walls? At Aramark, we're looking for passionate Camp Cooks/Chefs to join our team delivering catering excellence at Cadet Camps across Scotland.
Based at Redford Barracks, you'll travel to a range of sites, leading kitchen teams and creating hearty, high-quality meals that fuel our cadets and staff. No two weeks are ever the same — perfect for chefs who thrive on variety, teamwork, and challenge.
- Run stand-alone camp kitchens, ensuring smooth daily operations
- Manage and support kitchen and agency staff
- Take ownership of stock control, deliveries, and store management
- Liaise with the STC management team to plan and deliver great service
- Load/unload stores and maintain a clean, organised workspace
- Adapt to different locations, teams, and camp schedules
- Relevant culinary qualifications and proven kitchen experience
- Strong leadership and communication skills
- A flexible, can-do attitude and willingness to travel
- Full UK driving licence (essential)
- Ability to work varied hours – early starts, occasional late finishes, and weekend shifts
- Competitive pay – up to £14.50/hour
- 4-day working week with overtime available
- Exciting, varied placements across Scotland
- Work with a supportive, professional team
- Opportunity to develop leadership and catering management skills
- Occasional early finishes on final camp days – and time to enjoy the scenery
Ready to take your culinary skills on the road?
Join us and be part of a team that brings great food, energy, and teamwork to every camp.
Apply now to start your next adventure with Aramark
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