Demi Chef de Partie
1 week ago
The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.
Responsibilities:
- Prepare and cook pastries according to recipes and standards.
- Work with other kitchen staff to ensure smooth operation of the kitchen.
- Maintain a clean and organized work area.
- Follow all safety and health regulations.
Qualifications:
- Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
- Clear culinary career progression from qualification to entry level position
- Strong understanding of a variety of pastry/baking techniques
- Ability to work independently as well as part of a team.
- Excellent communication and interpersonal skills
- Ability to work under pressure.
- Cruise ship experience is a plus.
- Must be over 21 years old.
- Must be fully Covid-19 vaccinated.
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