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Pastry Chef
2 weeks ago
We are currently recruiting for a Pastry Chef to join our team at one of our independent schools in York YO24 4DD.
This is a permanent position working 37.5 hours a week, Monday to Friday, 7am to 3pm. Please note this a a term-time only contract.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. As our Pastry Chef, you will have full autonomy and responsibility for delivery the pastry offer, including breads, desserts and food items for other stations. You will have the ability to train and develop others in the team to assist you in running the section and/or on your behalf where appropriate. Throughout all food prepared, you will need to show you are aware of allergies and dietary requirements and that these are taken into account during your menu planning.
You must have proven history with pastry and experience running the pastry section. Innovation and adaptability are essential so that our offer is in line with current trends. You will also be required to support the Chef Manager and Chefs where the business requires.
WILSON VALE PERKS:
- Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Paid training bespoke to you
- Access to our Employee Assistance Programme- your wellbeing is very important to us
- Online employee benefits scheme - monetary savings on everyday items
- Your Birthday off every year after 1 years' service.
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice
