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Restaurant Supervisor
2 weeks ago
Job Summary
We are seeking a dedicated and experienced Shift Supervisor to oversee daily operations in our establishment. The ideal candidate will be responsible for ensuring efficiency, maintaining high standards of food safety, and leading a team of hospitality professionals. This role requires strong leadership skills, a passion for service industry and ability to work independently.
Please note that pay will be dependent on age and experience levels.
Duties
- Supervise and coordinate staff members during shifts to ensure smooth operations
- Oversee food preparation and production processes, ensuring adherence to quality standards
- Maintain compliance with food safety regulations and health standards.
- Assist in training new staff members on culinary techniques and safety protocols.
- Manage inventory levels and assist with ordering supplies as needed.
- Handle customer inquiries and resolve any issues that may arise during service.
- Foster a positive team environment by encouraging collaboration and communication among staff.
Experience
- Proven experience in a supervisory role within the food service industry, preferably in a restaurant or hotel setting.
- Strong background in food preparation and production, with knowledge of culinary techniques.
- Demonstrated ability to manage teams effectively, providing guidance and support as needed.
- Familiarity with food safety regulations and best practices in the kitchen environment.
- Excellent communication skills, with the ability to motivate and inspire team members.
If you are passionate about culinary arts and possess the necessary leadership skills to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Shift Manager.
Job Type: Part-time
Pay: From £12.21 per hour
Benefits:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
Ability to commute/relocate:
- Kilmarnock KA3 6BW: reliably commute or plan to relocate before starting work (required)
Experience:
- restaurant supervisor: 1 year (required)
Work Location: In person