Junior Sous Chef – Award-Winning Gastropub

2 weeks ago

Whalton NE UZ, United Kingdom The Beresford Arms Whalton Full time £34,000 - £50,000 per year

Junior Sous Chef – Full-Time | Award-Winning Gastropub |

Location: The Beresford Arms, Whalton (near Morpeth & Ponteland)

Contract: Permanent | 45 hours per week

Salary: Competitive, based on experience + tips + free staff meals

About Us

The Beresford Arms is an independent, award-winning gastropub nestled in the village of Whalton. Recognised for our exceptional food, hospitality, and accommodation, we have proudly earned accolades including Gold for B&B of the Year, Pub of the Year, and Food & Drink Business of the Year.

Our culinary approach reimagines classic British pub dishes with a 'Beresford twist' — focusing on fresh, seasonal, and locally sourced ingredients. From our signature Bacon Loin Chop with garden lovage emulsion to creative dishes like Roasted Pork Chop with Pork Collar Bolognaise Cottage Pie, our menu balances tradition and innovation.

We also like to do things differently. We regularly host vibrant street food events on bank holidays, tapas nights, seasonal tasting menus, and other themed food nights. We are also proud to collaborate regularly with Michelin-starred chef Tom Parker of The White Swan at Fence, who brings further inspiration and training to our kitchen.

The Role

As Junior Sous Chef, you will be a key part of our kitchen brigade, working closely with the Head Chef and Senior Sous Chef to deliver high-quality dishes and maintain smooth kitchen operations.

Responsibilities include:

  • Leading a section during service and maintaining consistent quality and presentation
  • Assisting in the development of new dishes and seasonal menus
  • Upholding excellent food safety, hygiene, and health standards
  • Helping to mentor and train junior kitchen staff
  • Assisting with stock management, ordering, and kitchen organisation

What We're Looking For

  • A minimum of 3 years' experience in a fresh-food kitchen
  • Proven ability to manage a section and perform under pressure
  • A real passion for innovative cooking and seasonal produce
  • Strong understanding of health, safety, and hygiene standards
  • A positive, reliable, and collaborative attitude

Important Information

  • You must have reliable transport, as we are not accessible by public transport
  • Live-in accommodation is not available for this role

What We Offer

  • A secure, full-time, permanent position (45-hour contract)
  • Competitive salary based on experience
  • Tips shared fairly across the whole team
  • Fresh, complimentary staff meals on every shift
  • A supportive and respectful working environment
  • The opportunity to work alongside Michelin-level chefs and be part of creative food projects

Join Our Team

If you're ready to contribute to an award-winning team and be part of a dynamic, forward-thinking kitchen, we would love to hear from you. Apply today and become part of something exciting at The Beresford Arms.

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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