Hotel Sous Chef

In this role of Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches, pub...

A junior Sous Chef is required at a stunning luxury 4* country house hotel which operates a fine dining restaurant, a separate restaurant for lunches and afternoon teas, a bar for light meals as well as being a popular venue for afternoon teas, weddings and functions. In this role of Junior Sous Chef you will be expected to support, develop and train a...

In this role of Junior Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches,...

The private Owners of this popular multi award winning country estate pub with rooms, is seeking a Senior Chef de Partie or Junior Sous to join the stable kitchen team. This is a destination pub that has recently been refurbished and the open plan kitchen is newly equipped. The property offers bar menus and evening menus along with a superb Sunday lunch. All...

Are you an experienced Sous Chef?Are you passionate about food?A re you looking for an opportunity to shine?If so, this could be an ideal opportunity for you!The Copthorne Hotel Newcastleis seeking an experienced Sous Chefto join our Senior Kitchen team and help lead the team indelivering a high standard of food.What are we expecting from a Sous Chef?Guiding...

Employee Benefits - What we offer you We value the commitment and loyalty of our colleagues and are delighted to offer a range of benefits to show our ongoing appreciation, benefits include: Meals on Duty: Enjoy complimentary meals during your shifts. 30-Minute Paid Break: Take a paid break to recharge during your shift. 28 days Annual Leave (Pro‑Rata) -...

A family-run country hotel in Coniston Cold is seeking a talented Junior Sous Chef – Pastry to join their kitchen team. The role involves supporting the Head Pastry Chef by preparing and presenting high-quality desserts, managing the pastry section, and ensuring food safety standards are met. The ideal candidate will have at least 2 years’ experience in...

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You...

Sous Chef - Seaside Hotel Kitchen | Swanage, DorsetLooking for your next step as a Sous Chef? Come join a historic seaside hotel in Swanage with seasonal menus, a relaxed coastal setting and a friendly, guest-first hospitality vibe.Why this Sous Chef role stands outSalary:£35,000 per yearWork 40 hours per week over 5 days - balanced rotaOpportunity to cook...

Sous ChefEvents and BanquetingHistoric Hotel | Live-In AvailableI'm recruiting for aSous Chefto join a beautiful historic hotel with a strong weddings and events operation. Working alongside the Head Chef, youll help deliver high-quality food for weddings, banquets and private functions while maintaining consistency and standards.This role suits a Sous Chef...