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The Hollow Bottom is looking for a professional CDP to take over sections in the kitchen under our Executive Head Chef's supervision. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. We are very much looking after our staff and provide career progression within the company.
This role is for Hollow Bottom in Guiting Power, 2min away from the Halfway. This is a daytime role, no evenings. it is a breakfast & lunch shift pattern.
You will be working with locally sourced seasonal produce, maintaining hygiene standards, contributing ideas towards new menus and you must be comfortable working on all sections.
If this sounds like you, then we would love you to get in touch.
Job Types: Full-time, Permanent, Day time shifts, no evenings, 3 days off
Qualified Candidates Must:
- Have prior experience in restaurant cooking
- Be able to work in a physically demanding environment with frequent standing, running, reaching, and lifting
- Be able to communicate effectively through effective written and verbal communication
- Have knowledge of nutrition and food safety laws
- Have knowledge of cooking techniques, as well as be able to follow instructions for prepping food and cooking it quickly and efficiently
- Have knowledge of sanitation regulations
We offer:
- Competitive wages based on experience
- Shift differential for mornings and evenings, weekends, and holidays
- Opportunity for growth within the company
- Staff discounts
- Great share of tips
- Great life/work balance
- day time shifts only
- no evening work
- 7am-5pm shift pattern
Job Types: Full-time, Permanent
Pay: £28,600.00-£32,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Work Location: In person
