Chef de Partie

2 weeks ago

Daylesford England United Kingdom Knekt Hub Full time £31,000 - £35,000 per year
Chef de Partie – Organic Farm Kitchen & Restaurant | £35,000 OTE + Benefits | 45 hrs | Daytime Hours

Location: Gloucestershire (Cotswolds)

Salary: £31,000 base + approx. £4,000 tips/service (OTE £35,000 per annum)

Hours: 45 hours per week | 5 shifts | 7:00am – 4:00pm | Flexibility for evening events

About the Role

We're looking for a talented and passionate Chef de Partie to join the kitchen team at our award-winning organic farm and restaurant, where sustainability, craftsmanship, and quality come together.

You'll work across our farm shop kitchen, delicatessen, restaurant, and private event spaces, using organic produce grown on-site to prepare nourishing, seasonal food. Every ingredient has a story — from field to fork — and this role offers the opportunity to be part of a culinary environment that's as creative as it is ethical.

Your Responsibilities

  • Prepare and cook high-quality, seasonal dishes using organic farm produce.

  • Support food production across multiple outlets — including the deli, restaurant, delivery service, and Heritage House events.

  • Maintain consistent presentation and quality while managing your section efficiently.

  • Contribute to menu development and seasonal specials alongside senior chefs.

  • Maintain stock rotation, mise en place, and section readiness daily.

  • Uphold the highest standards of food safety, hygiene, and HACCP compliance.

  • Share your passion and skills by supporting and mentoring junior chefs.

  • Collaborate closely with other departments to ensure smooth daily operations.

About You

  • Experience as a Chef de Partie (or strong Demi Chef) in a fresh food, quality-driven environment.

  • A passion for organic, seasonal ingredients and sustainability.

  • Excellent knife skills and familiarity with modern cooking techniques.

  • Adaptable and confident working across different kitchen operations (farm shop, restaurant, and events).

  • Strong attention to detail, organisation, and clear communication.

  • Calm, positive, and professional under pressure.

What's on Offer

  • £35,000 OTE (comprising £31,000 base + approx. £4,000 annual service charge)

  • 45-hour week, primarily daytime shifts (7am–4pm)

  • Flexibility for occasional evening events

  • Discounts across food, retail, wellness, and treatments from day one

  • Paid volunteering day annually for a charity of your choice

  • Subsidised private medical insurance (Bupa)

  • Pension scheme (up to 9% employee contribution, 4.5% employer)

  • Life assurance (up to one year's salary)

  • 24/7 Employee Assistance Programme for mental and physical wellbeing

  • Free parking and meals on duty

Join the Journey

If you're a creative, food-focused chef who values sustainability, balance, and genuine craft, this is an opportunity to join a team that's redefining what modern farm-to-table cooking can be.

Please contact Jonny at or call

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