Tandoori Chef

Job Summary

We are seeking a talented and experienced tandoori Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. This role involves overseeing food preparation, maintaining high standards of food safety, and inspiring team members to achieve excellence in a dynamic hospitality environment. The Chef will be responsible for ensuring the smooth operation of the kitchen while fostering a positive and productive work atmosphere.

Responsibilities

• Lead and supervise the kitchen team to ensure efficient food production and service
• Prepare and cook high-quality dishes in accordance with menu specifications and standards
• Oversee food safety procedures, hygiene standards, and cleanliness within the kitchen
• Manage food inventory, ordering supplies as needed to minimise waste and control costs
• Develop new recipes and menu items to keep offerings innovative and appealing
• Train, mentor, and evaluate kitchen staff to promote professional growth and teamwork
• Coordinate with front-of-house staff to ensure seamless service delivery
• Maintain organisational standards for presentation, portion control, and consistency
• Ensure compliance with health and safety regulations at all times

Experience

• Proven supervisory experience within a professional kitchen environment
• Extensive background in food production, culinary arts, and restaurant operations
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Strong knowledge of food safety standards and best practices in hospitality settings
• Experience in food preparation, cooking techniques, and menu development
• Prior hospitality or restaurant experience preferred, with a focus on serving high-quality cuisine
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail

This role offers an exciting opportunity for a dedicated culinary professional eager to showcase their skills whilst leading a passionate team. We value creativity, professionalism, and a commitment to excellence in every aspect of our culinary operations.

Job Types: Full-time, Part-time, Permanent

Pay: £12.21-£13.00 per hour

Work Location: In person