Current jobs related to Seasonal Chef - London, Greater London - Dishoom
-
Sous Chef
1 week ago
London, Greater London, United Kingdom Colicci Full time £14,400 - £18,720 per yearJob Ref: COL1061Branch: Richmond ParkLocation: Richmond Park, London (South West)Salary/Benefits: £14.40Contract type: PermanentHours: Full TimePosted date: 13/11/2025Closing date: 13/12/2025Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our...
-
Commis Chef
1 week ago
London, Greater London, United Kingdom Four Seasons Hotels and Resorts Full time £35,000 - £50,000 per yearAbout Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Commis Chef
6 days ago
London, Greater London, United Kingdom Four Seasons Full timeAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Head Chef
1 week ago
London, Greater London, United Kingdom Young's Pubs Full time £30,000 - £55,000 per yearHead ChefAbout us:We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station, With two terraces, two bars, and a meeting room.With an ever-changing seasonal, British menu, thirst-quenching craft beers and moreish cocktails we celebrate everything that is great...
-
Sous Chef
1 week ago
London, Greater London, United Kingdom Home Hospitality Full timeOpportunity to work with the very best seasonal produceExciting new opening following the great success of their first and much-loved siteChic, design-led conceptEvery detail considered, from interiors to ingredientsCollaborative team cultureFollowing the success of their first site, which has gone from strength to strength, this amazing team is set to...
-
Commis Chef
1 week ago
London, Greater London, United Kingdom Four Seasons Hotels and Resorts Full timeAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Head Chef
2 weeks ago
London, Greater London, United Kingdom Young & Co.'s Brewery Full time £40,000 - £70,000 per yearHead Chef About us:A newly refurbished pub in Covent Garden, steeped in connections to the legendary Bow Street Runners, London's first police force, this iconic venue, dating back to 1763, offers the perfect setting for all kinds of celebrations A fun, vibrant and traditional pub over 5 floors, with private dinings spaces, a rooftop bar, karaoke and live...
-
Head Chef
1 week ago
London, Greater London, United Kingdom Young's Pubs Full time £30,000 - £50,000 per yearHead ChefAbout us:The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room.We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round.With a food menu that boasts the best of British, crossed...
-
Pastry Chef's and Senior Pastry chef's Required
10 hours ago
London, Greater London, United Kingdom Constellation Full timePastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only)#DareToBe a passionate culinary innovatorAre you ready to take your pastry skills to stadium level on matchdays?We're looking for Pastry Chefs and Senior Pastry Chefs to join our Premium Hospitality team at Tottenham Hotspur Stadium, delivering world-class desserts, baked goods, and...
-
Islington Sous Chef
5 days ago
London, Greater London, United Kingdom Humble Grape Full time £40,000 - £42,000Sous Chef – Humble Grape IslingtonHumble Grape is a modern wine bar & restaurant serving seasonal, sustainable dishes made from scratch. We champion zero-waste cooking, organic produce, and food that pairs beautifully with wine.We're looking for a Sous Chef to join our Islington team. You'll support the Head Chef in leading the kitchen, creating seasonal...
Seasonal Chef
2 weeks ago
We are on the lookout for an amazing Chef to join our team in Canary Wharf to help out during the busy Christmas season
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge, Oxford and Portobello Plus, we have kitchens in across London to ensure our guests can enjoy our food at home
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
How We'll Support You
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways:
Financial
Free weekly wage advances and emergency cash.
Access to our savings support & financial health planning tool.
Up to 50% off when dining at Dishoom with friends and family.
Mental & Physical
All Babus (Managers) are fully trained in mental health support & First Aid.
Dedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.
Free fitness sessions every month (including yoga and spin classes).
Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's.
Social
We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year.
You'll be invited to our:
- Family Mela (Family summer festival)
- Huge Christmas celebration
Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)
What to expect:
- £13.46 per hour inclusive of tronc. We pay on a monthly basis.
- We're an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights)
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school.
- We'll provide the Chef whites- Kitchen safety shoes required
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
We are on the lookout for a
Demi Chef de Partie
to join our team in Dishoom Canary Wharf on a temporary basis.
So, what are we looking for?
As a Chef/ Demi Chef de Partie:
- You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
- You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it's prepped and ready for a first-class service, clean and organised at all times.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef.
