Commis Chef

2 days ago

Greater Manchester England, United Kingdom Hyatt Regency Full time

Organization- Hyatt Regency Manchester
Summary
*Just some of the benefits you will enjoy as a Commis Chef:*

  • Discounted hotel stays across Hyatt not just for you but also your friends and family from the day you start
  • Free meals on duty at our colleague restaurant
  • 50% discount when you dine as a guest at selected Hyatt Hotel
  • Uniform provided and complimentary laundered
  • Holiday allowance increasing with length of service
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
  • And lots, lots more

About
Hyatt Regency and Hyatt House Manchester:
Hyatt Regency and Hyatt House Manchester are two world class hotels in one building with 328 rooms. Hyatt Regency is an inviting upscale hotel featuring 212 guest rooms, The Laureate Restaurant, Graduate Bar, a well-equipped gym plus conferencing, meeting and business facilities. Whereas Hyatt House Manchester offers 116 modern studio and one bed suites with fully equipped kitchens and complimentary laundry facilities making it a luxurious, yet true, home-from-home experience.

At Hyatt 'We care for people so they can be their best'. This is demonstrated in our Leadership Expectations and Values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company

*About the Commis Chef role:*
Reporting to the Executive Chef, you are accountable for provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Some of the key processes include but are not limited to:

  • To set up the mis-en-place stations for the various meal periods according to performance standards.
  • To prepare food items according to the standard recipes.
  • To minimise waste of all food items.
  • To collect food requisitions from the commissary Kitchen as directed.
  • To break down mise-en-place stations at the end of meal periods and store the food away properly.
  • To assist in maximising morale and productivity.

*Experience you will have:*

  • Gained work experience in the same or similar role, preferably within a prestigious hotel environment
  • A passion for food within a hospitality setting and will be motivated to change and grow
  • Able to demonstrate a relentless focus on food quality
  • Excellent levels of verbal and written communication in English
  • You must have full availability to work a varierty of shifts including AM and PM shifts

*Next steps:
If this sounds like the
Commis Chef*
role for you then please apply today and start your journey with Hyatt Hotels

This role is subject to right to work checks as per UK employment law.

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