Assistant Restaurant Manager

7 days ago


Brighton, Brighton and Hove, United Kingdom Purezza Full time £32,000 - £64,000 per year

Are you a dynamic, ambitious leader ready for your next big challenge? Whether you're a Restaurant Supervisor, Head Waiter or a superstar Assistant Manager looking to level up, this is your chance to shine

We're a thriving, independent restaurant group on an exciting journey, redefining the dining experience with vibrant, health-conscious dishes and a strong commitment to ethical practices.

What We're Looking For?

*A customer service superstar who naturally creates unforgettable dining experiences

*4+ years' experience in a fast-paced, high-energy restaurant environment

*A creative problem solver with fresh ideas to boost the business

*A hands-on leader who keeps the floor running smoothly

*A mentor who loves developing and empowering their team

*A motivator who knows how to create a fun, buzzing atmosphere

*A detail-obsessed professional who takes food hygiene & safety seriously

*A savvy operator with expertise in stock control, budgeting & reporting

*A planner who excels at rotas, forecasting, and staying ahead of trends

What's in It for You?

*Career growth with an innovative, expanding brand (2 new openings coming soon)

*Attractive bonus scheme – because your hard work deserves reward

*Ongoing training & development – we invest in YOU

*A real opportunity to shape the future of our brand

*Discounted, mouthwatering food – because perks should be delicious

*Wellness programs to support your health & happiness

*Company pension for a secure future

*Regular team events & socials – because work should be fun

If you're ready to lead, inspire, and make your mark, we'd love to meet you.

Apply now and let's build something incredible together

Job Types: Full-time, Permanent

Pay: Up to £16.00 per hour

Expected hours: 30 – 35 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Sick pay
  • Store discount

Application question(s):

  • Do you have at least 2 years experience as a manager in a busy restaurant?
  • Our menu is veg-focused, are you experienced with plant-based food?

Work Location: In person



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