Junior Sous Chef for newly opened Parisian restaurant/wine bar opening
1 week ago
An exciting opportunity for a Junior Sous Chef to be part of an ambitious newly-opened restaurant in the Carnaby/Soho area. 'Marjorie's' is inspired by the creative and vibrant 'bar à vins' of Paris where guests can visit for a glass of wine and small plates of modern French cuisine. The ambition for our menu is to celebrate simplicity, sustainability and the natural beauty of high-quality seasonal ingredients; blending classic French recipes with a modern twist. Central to this vision is the use of French and British ingredients, with an emphasis on sauces and natural flavours. The menu will evolve with the seasons, allowing creativity and innovation whilst staying true to the restaurant's vision.
The Junior Sous Chef will play an integral role in the development of the venue and the ideal candidate will bring a proven track record in the kitchen to deliver flare and innovation with each dish. Our small kitchen works at a fast pace, prepping all dishes and sauces daily. The role suits a hands-on, passionate individual with a sound knowledge of French cuisine who is ambitious and driven to help place Marjorie's firmly on the map of Soho's restaurants.
The Junior Sous Chef at Marjorie's will:
- Assist in planning, organising and leading the kitchen team with energy and precision
- Assist in the training and support of the kitchen team, sharing passion and professionalism
- Effectively assist with the management of stock and ordering
- Maintain the cleanliness and organisation of the kitchen, ensuring compliance with hygiene standards
To apply, please share your CV via email at
Job Type: Full-time
Work Location: In person
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