Breakfast Chef

Nestled within 7 acres of beautifully landscaped gardens, Brownsover Hall Hotel is an intimate, luxury boutique hotel featuring 47 rooms. Our mission is to create a destination that offers a special experience to our guests, ensuring each visitor leaves with unforgettable memories of elegance, impeccable service, and exquisite surroundings. We want to establish ourselves as a top-tier, sought-after destination hotel where every guest is treated with utmost care.

Our hotel is designed to be a retreat, offering a tranquil and picturesque setting for both leisure and business travelers. Whether it's a luxurious weekend break, a memorable celebration, or a corporate meeting away from the hustle of the city, we offer a bespoke, personal experience that reflects our commitment to excellence.

The Breakfast Chef is responsible for preparing and delivering breakfast service to a high standard, ensuring quality, consistency, and efficient service for hotel guests. This includes both cooked and buffet-style offerings. The role involves early starts and maintaining hygiene and safety standards in the kitchen.

THE ROLE

• Prepare and cook breakfast dishes to order and for buffet service, ensuring high quality and presentation.
• Set up and manage the breakfast items, ensuring all items are ready and replenished as required.
• Cater to a range of dietary requirements and special requests in a professional manner.
• Maintain a clean, safe, and organised kitchen environment, adhering to all food hygiene and health & safety regulations.
• Ensure efficient handover and communication with the day team regarding stock, prep levels, and outstanding tasks.
• Monitor stock for the breakfast section and inform senior chefs of ordering needs.
• Store food items correctly, including labelling and rotation in line with kitchen procedures.
• Assist with basic prep tasks for afternoon tea, lunch or events, as directed by the Sous Chef or Head Chef.
• Support smooth service for early functions, meetings, or group breakfasts as required

IN RETURN:

• Work in a beautiful, tranquil setting, surrounded by stunning gardens and a luxurious environment.
• Join a growing, ambitious company with a strong focus on employee development and career progression.
• A competitive salary
• Employee discounts on food and beverage and accommodation across the group
• Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others.
• Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year
• Free and confidential 24-hour staff assistance help line, supporting employee's mental wellbeing
• Long service recognition and rewards.

OUR VALUES:

• Building positive teams to make the difference – Teamwork
• Exceeding customer expectations every time – Professionalism
• Helping each other work smarter – Efficiency
• Empowering each other to make an impact – Quality
• Having a big smile – Friendliness

Distinct Group Ltd is proud to be a member of the Hoteliers' Charter, therefore making a commitment to providing a workplace environment built on the foundations of respect, fairness, equality, diversity and opportunity; and to placing colleagues' wellness and career development at the heart of our operations. Therefore, the successful candidate will have a similar passion and way of working. If you are ready to take the next step in your career and lead an exceptional team at a beautiful destination hotel, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: Up to £12.21 per hour

Benefits:

• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• Store discount

Work Location: In person