Hotel, Chef De Partie/Sous Chef
18 hours ago
Job Title: Chef De Partie/Sous Chef - Live in
Job Overview:
Join our culinary team and showcase your expertise in food preparation in a relaxed but fast paced environment. You will play a crucial role in our restaurant's success by assisting in meal preparation, ensuring food safety standards are met, and contributing to the overall culinary experience for our guests.
Duties:
- Assist in food preparation and cooking tasks under the guidance of the Head Chef
- Follow recipes and presentation specifications to meet restaurant standards
- Ability to work as part of a team and individually
- Attention to detail, efficient and responsible
- Adhere to food safety and sanitation procedures in the kitchen
- Collaborate with kitchen team members to ensure timely and accurate food production
- Maintain a clean and organized work environment, including proper storage of food items
- Monitor inventory levels and communicate supply needs to the kitchen manager
Experience:
- Proven experience in a similar role for a minimum of 3 years
- Knowledge of culinary techniques
- A competent understanding of food safety principles and procedures
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Strong communication skills to collaborate with team members and follow instructions
- Flexibility to work various shifts, including weekends and holidays
If you have a passion for farm to fork and thrive in a dynamic kitchen environment, we invite you to apply to be part of a dedicated team committed to delivering a home from home experience with exceptional dining.
Job Type: Permanent
Pay: £25,000.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
- Kitchen experience: 3 years (preferred)
Work Location: In person
Reference ID: Chef De Partie/Sous Chef
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