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Chef Team Leader

2 weeks ago

Abingdon, Oxfordshire, United Kingdom Sodexo Full time £25,000 - £35,000 per year

Job Introduction

  • 30 hours per week
  • Any 5 days out of 7, typically Monday to Friday, 8:30am – 2:30pm. Flexibility is essential,
  • £15.73 per hour

Check your localtransport links here: Plan Your Journey | Traveline

Job Description
Position: Chef Team Leader at Dalton Barracks, Abingdon, OX13 6JB.
As a Chef Team Leader at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel. Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.

What You'll Do

  • Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
  • Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
  • Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
  • Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
  • Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
  • Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
  • Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
  • Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
  • Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring

  • NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
  • Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
  • Extensive knowledge of food production methods, with a focus on consistency and quality.
  • In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
  • Exceptional leadership abilities, with a focus on motivating and developing a team.
  • Strong attention to detail and a commitment to maintaining high standards.
  • Ability to manage your own performance and support colleagues to do the same.
  • Ability to thrive under pressure, accept feedback, and continuously improve.
  • Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What We Offer

  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth – Apprenticeships, learning tools, and development opportunities.
  • Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a companythat values its employees and offers real career growth opportunities.

Attached documents

  • 2025 Benefits UK Brochure