Catering Assistant

4 days ago

Down District BT UP, United Kingdom Finnebrogue Full time

Be part of something big.

We look at what is wrong with food to figure out how to make it the best it can be, without being bound by the way it has always been done. This kind of innovative thinking has led Finnebrogue to multiple awards, nationwide acclaim and has established us as a leading food producer. In 2024 we were recognised as the UK's Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace. With four sites in Downpatrick, County Down, our business continues to grow rapidly, with turnover growing from £50M to £200M in the past 6 years. Join us at Finnebrogue, where innovation meets excellence, and every team member is valued and empowered to grow.

The Role

Front of house catering assistant.

To provide excellent customer service and support the smooth running of front-of-house operations within the Finnebrogues state of the art canteen. This role involves preparing and serving food and beverages, maintaining a clean and welcoming dining environment, and ensuring a positive experience for all staff and visitors.

Duties And Responsibilities
  • Greet and serve customers in a friendly, professional manner
  • Assist in the preparation and presentation of food and beverages
  • Operate tills, handle cash/card transactions, and maintain accurate records
  • Maintain high standards of hygiene and cleanliness across food service and seating areas
  • Replenish food counters, fridges, and condiments throughout service
  • Support kitchen team when required (e.g., basic prep, restocking)
  • Ensure compliance with food safety, hygiene, and health & safety procedures
  • Assist with setting up and clearing down all front-of-house areas
  • Provide excellent customer care and respond to guest needs promptly
  • Work as part of the catering team to deliver consistent service quality
Hours of Work

25 hours per week

Monday to Friday.

Benefits

Working within one of our state‑of‑the‑art premises you will enjoy a range of benefits including a restaurant‑standard canteen with subsidised meals, free breakfast and lunch options, free onsite car parking and electric charging points, free products weekly (up to 5 per person) through our award‑winning "Shack Initiative," a packed calendar of wellbeing, social and sport events, a healthcare plan, cycle‑to‑work scheme, new electric car scheme, birthday as a holiday day, and award recognitions such as Irish News and Grocer Gold Employer of the Year.

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