Junior Sous Chef
4 days ago
From £45,000 to £48,000 per hour
If your passion is hospitality with heart and soul,and you value a working environment where you are heard and respected,Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpson's In The Strand restaurantas our Junior Sous Chef.
Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality,ours is a dynamic,fun,supportive,flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality,please apply for our Junior Sous Chef position starting in January 2026.
WORK WITH US
Benefits include:
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental,optical,physio,24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program – 24/7 support and advice for health,wellbeing,and financial issues
- Early access to your pay through Wagestream
About Simpson's in the Strand:
Simpson's in the Strand,one of London's most iconic dining institutions,is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club,Simpson's grew into a celebrated "grande dame",renowned for its roasts carved from silver trolleys,illustrious guests,and rich cultural heritage in theatre,politics and literature. Today,this Grade II listed landmark is being carefully restored,blending timeless tradition with modern hospitality. With two restaurants,two bars and a small ballroom for private events,Simpson's offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants:
Jeremy King Restaurants is a growing collection of individual London restaurants,known for their warm welcome,their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur,Jeremy King,celebrated for creating some of London's most loved and established dining rooms,each restaurant has its own distinctive sense of style.
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