Chef de Partie

1 week ago

Stroud, Gloucestershire, United Kingdom Knekt Hub Full time £30,000 - £32,000 per year
Chef de Partie – 2 Rosette Country House Hotel | £30,000–£32,000 + Tips + Benefits

Location: Stroud, Gloucestershire

Salary: £30,000–£32,000 per annum + tips & benefits

Hours: Full-time | Permanent

About the Property

This boutique 4-star country house hotel and 2 AA Rosette restaurant is set within several acres of beautiful Cotswold countryside overlooking the Stroud Valley. With individually designed bedrooms, award-winning dining, and a strong focus on local, sustainable food and genuine hospitality, the venue offers guests a relaxed yet refined experience.

The kitchen follows a garden-to-plate philosophy, using produce grown on-site and ingredients sourced from trusted local suppliers. From elegant indoor dining to wood-fired al fresco cooking, every dish reflects a commitment to quality, seasonality, and creativity.

The Opportunity

We're seeking a passionate and talented Chef de Partie to join the kitchen team at this award-winning property.

This is a fantastic opportunity for a skilled chef who loves fresh, seasonal cooking and wants to progress within a professional, 2 Rosette-standard kitchen. You'll work under an experienced Head Chef and alongside a supportive team who share a dedication to craftsmanship, sustainability, and calm, focused service.

Your Role

  • Take ownership of your section, ensuring dishes are prepared and presented to 2 Rosette standard

  • Work collaboratively with the kitchen team to maintain smooth service and consistency

  • Assist in menu development and seasonal specials

  • Support with ordering, prep management, and stock rotation

  • Maintain high standards of hygiene, organisation, and section cleanliness

  • Uphold all food safety and EHO standards at all times

  • Contribute positively to a friendly, professional kitchen culture

About You

  • Experience as a Chef de Partie or strong Demi Chef in a fresh food or 2 Rosette kitchen

  • Passionate about local, seasonal ingredients and creative modern British cooking

  • Reliable, organised, and able to manage your section independently

  • Calm and professional under pressure, with excellent attention to detail

  • A positive team player who enjoys learning and growing within a talented brigade

What's on Offer

  • £30,000–£32,000 per year + tips

  • Opportunity to work in a 2 AA Rosette kitchen focused on sustainability and creativity

  • Career progression and training under an experienced Head Chef

  • Staff meals and discounts across the venue

  • Free on-site parking

  • Supportive management team and professional working environment

  • Beautiful countryside location with a relaxed, collaborative culture

Apply Now

If you're an ambitious and passionate Chef de Partie ready to develop your skills in a high-quality kitchen that values sustainability, creativity, and teamwork, we'd love to hear from you.

Please contact Jonny at or call

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