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Sous Chef
2 weeks ago
SOUS CHEF – Café Bar 1780, PRINCE'S SQUARE, GLASGOW
Café Bar 1780 is a brand-new opening in the heart of Glasgow's stylish Prince's Square. We'll be serving an all-day menu with breakfast, brunch, light lunches, and evening dining featuring quality steaks, burgers, and more. Add in regular live music and events, and 1780 is set to be a buzzing new hotspot where food and atmosphere go hand in hand.
We're looking for a Sous Chef to join our opening team. This is a fantastic opportunity to be part of an exciting venue from day one, working alongside our Head Chef to help set standards, lead services, and support the growth of a strong, motivated kitchen team.
THE ROLE
As Sous Chef, you'll be the Head Chef's right hand – running services smoothly, stepping up in their absence, and helping to keep everything consistent, efficient, and to standard.
You'll be responsible for:
- Supporting the Head Chef in daily kitchen operations
- Leading services and supervising the team
- Training and mentoring junior chefs
- Ensuring consistent quality and presentation across all dishes
- Managing prep, stock, and kitchen organisation
- Bringing ideas to seasonal specials and event menus
WHY JOIN 1780?
Part of a Growing Group
Be part of a brand-new venue from day one, backed by a successful independent group with thriving sites including Café Bar 1807 in Linlithgow, 1912 in Bathgate, and 1962 in Livingston Designer Outlet.
Supplied by Our Own Butcher
We're proud to source from David Stein Butchers, our family business, guaranteeing top-quality ingredients, full traceability, and a true farm-to-fork ethos.
Work Hard, Enjoy Work
We believe kitchens should be professional but not joyless. We want chefs with a great attitude – people who can have fun, support their teammates, and enjoy the buzz of service while still getting the job done to a high standard.
Buzzing Venue Culture
With live music and regular events, 1780 will be a lively, high-energy environment – the perfect place for a Sous Chef who thrives on busy services and atmosphere.
Career Growth
We invest in our people. Many of our chefs have grown with us across sites, stepping into bigger roles as our group expands.
YOU'LL NEED
- Experience as a Sous Chef or strong CDP ready to step up
- Confidence running busy services and supporting the Head Chef
- Good knowledge of stock control, GP, and prep systems
- A calm, reliable, and organised approach under pressure
- A passion for fresh, consistent, well-presented food
- A team-first attitude and ambition to grow
WHAT YOU'LL GET
- Competitive salary
- 40–45 hours, paid for every hour worked
- Tips
- Meals on shift, including tea, coffee, and soft drinks
- 50% staff discount across all venues
- Opportunities to shape specials and event menus
- Backing from an experienced Head Chef and leadership team
- Career progression within a growing independent group
- Regular team events and socials
- Christmas Day off
This is more than just a job – it's a chance to step into a brand-new opening and grow with a successful hospitality group.
Job Type: Full-time
Pay: £13.44 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
- Store discount
Application question(s):
- what is your current notice period?
- is there any days or times you are not avaliable to work?
Location:
- Glasgow G1 3JN (preferred)
Work Location: In person
