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Sous Chef

3 weeks ago

Inverness IV NE, United Kingdom Prime steak and seafood Full time £30,000 - £33,000 per year

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising staff, and ensuring adherence to food safety standards. This role offers an exciting opportunity to contribute to a vibrant hospitality environment where creativity and professionalism are valued.

Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
  • Supervise and manage kitchen staff, including training and mentoring team members
  • Prepare high-quality dishes in accordance with established recipes and presentation standards
  • Coordinate food production activities to meet service deadlines and customer expectations
  • Maintain strict compliance with food safety regulations and hygiene standards
  • Monitor inventory levels, assist with stock ordering, and ensure proper storage of ingredients
  • Support in menu planning and development, offering innovative culinary ideas
  • Ensure cleanliness and organisation of the kitchen environment at all times
  • Serve as a role model for team members by demonstrating professionalism and excellent culinary skills

Experience

  • Proven Supervising experience within a professional kitchen environment
  • Extensive Food production and Food preparation expertise
  • Strong Team management skills with a focus on leadership and motivation
  • Solid Kitchen experience encompassing Cooking, Food safety, and Restaurant operations
  • Knowledge of Hospitality standards and Serving procedures
  • Demonstrated Culinary experience with a focus on quality and presentation
  • Previous roles involving Food safety compliance and high-volume food service are highly desirable

This position is suitable for individuals passionate about culinary arts who thrive in fast-paced environments. The successful candidate will be committed to excellence, team-oriented, and eager to contribute their expertise to our esteemed establishment.

Job Types: Full-time, Permanent

Pay: £30,000.00-£33,000.00 per year

Benefits:

  • Additional leave
  • Discounted or free food
  • Employee discount
  • Gym membership

Work Location: In person