Restaurant Supervisor
6 days ago
Restaurant Supervisor
Situated in the heart of Mid Ulster, Ardtara is a classic Victorian country house boasting an award- winning fine dining restaurant and 9 luxurious and unique bedrooms. We pride ourselves in providing the highest levels of customer care and service to match the exacting standards of our menus.
The successful candidate will have a minimum of 1 year supervisory experience in a quality restaurant or hotel, and duties for will include:
- Ensuring that the restaurant is run efficiently on a day-to-day basis with appropriate staff levels at all times.
- Liaising with the assistant manager and general manager on a daily basis, collaborating closely to further sales, maintaining the high standards of customer service and continually improving standards of food, menus, and service.
- Overseeing dining reservations using ResDiary: managing all seating allocations, customer comments and reservation notes.
- Ensuring that the opening and closing procedures are carried out correctly and effectively.
- Providing training for staff within each department in the restaurant.
- Maintaining the highest level of service standards.
Applicants must:
· Have a proven track record of success within their job role, with at least 1 year of relevant supervisory experience
· Demonstrate effective communication with staff, management and customers.
· Be able to lead and motivate a team.
· Take pride not only in themselves but also as an ambassador for Ardtara.
· Have good organisational skills, financial acumen, adequate ICT ability and be able to work well under pressure.
Job Types: Full-time, Part-time
Pay: £10.00-£12.21 per hour
Work Location: In person
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