Sous Chef

5 days ago

Edinburgh EH QZ, United Kingdom Ting Thai Ltd Full time

Our independent restaurant is looking for a Sous Chef to join our kitchen management team. We offer a competitive salary in a well known Edinburgh institution with a great group of creative chefs.

Our restaurant offers the chance to create on a daily basis, with fresh ingredients from a range of suppliers. We encourage our chefs to be creative with daily special dishes to go alongside our core menu.

As Sous chef you are expected to work closely with the Head Chef and General Manager of the restaurant to ensure the high quality of our service and food is maintained, as well as help create new dishes. You are also tasked to help keep all our standards with regards to HACCP and housekeeping.

We serve British as well as European food predominantly although we are always looking for new ideas. We strive to offer an interesting offering for our customers, and always encourage our chefs to think outside the box when they are creating new additions for our menu.

Starting salary of £34,000 per year, with cash tips of £6,000-£10,000 per year, earning up to £44,000 per annum.

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 5 years (required)

Work Location: In person

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