Pret a Manger Part-time Team Member

2 weeks ago

Edinburgh, Edinburgh, United Kingdom Joup Pret Full time £20,000 - £25,000 per year

A Pret Team Member or Team Member Star works as part of a team in a Pret shop.

They are responsible for creating an efficient & welcoming environment engaging and "wowing" our customers and producing great quality Pret food.

Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.

Key responsibilities

  • To maintain good relationships with all of the shop's team.
  • To take on jobs to balance workload across team.
  • To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc)
  • To work together to ensure the FOH and Kitchen and delivery business is the best it can be.
  • To have a good knowledge of Pret standards in all areas of the shop.
  • To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan.
  • TM Star: To be an "Ace in Place" within your shop team. To act as a role model to other TMs demonstrating good Pret knowledge.

Right Pret People 

  • Act as an ambassador to the local community, engaging with customers and promoting Pret's values.
  • Participate when required in community events and initiatives to build positive relationships with residents and businesses.
  • Take on jobs to balance workload across the team.
  • Work together to ensure the shop and kitchen is the best it can be.
  • Be an "Ace in Place" within your shop team, acting as a role model to other TMs by demonstrating good Pret knowledge.

Shop Profitability 

  • Complete and pass all TM and TM* training in a timely manner.
  • Adhere to financial standards on tills.
  • Consistently have high performance while maintaining good MTS quality.

Growing Sales 

  • Drive sales growth through active involvement in any local initiatives, opportunities, and community events.
  • Support the execution of successful launches.
  • Ensure sufficient stocks of barista-prepared drink ingredients, packaging, and small equipment.
  • Encourage clear and engaging communication between the kitchen and FOH to ensure business needs are met.
  • Use promotional waste to sample and recognize customers with appropriate volume of drinks via Joy of Pret.



Delicious Food & Drink: 6 Key Points of Production

  • A knowledgeable and fully coffee maker who promotes the importance of coffee quality and standards.
  • Create delicious food according to Pret standards in an efficient, safe environment.
  • Always follow the Steps of Production.
  • Ensure stock is rotated and used according to standards

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