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Chef
2 weeks ago
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you
As a Chef de Partie at the Inn on the Lake, you will have a passion
for serving great food, training great people and leaving a smile on our guests
faces. You'll run a section, ensuring your kitchen team are working
together as one. Does this sound like
you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work
around your lifestyle - A massive 33% discount across
all our brands. Whether its date night at Miller & Carter or a family
roast at Toby Carvery, we've got you covered. - 20% discount off all of our
brands for friends and family. - Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with
paid for qualifications. - Opportunity
for progression; on average 200 Chefs are
promoted to Head Chef every year. - Discounts on gym
memberships. - Team Socials
– work hard, play hard
On top of this, as part of Mitchells & Butlers you will
receive a pension; 28 days paid holiday; high-street shopping discounts; and we
even give you free shares There's also a free employee helpline- to support
you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU'LL…
- Be a champion of brand standards with the ability
to mentor Chefs and Kitchen team members. - Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and
safety. - Cook to spec and know the menu inside out.
Haven't got a CV to hand?
Don't worry you don't need a CV to apply
