Chef

Hotels, Gastro Pubs, Restaurants and Care Homes in Doncaster are seeking Relief Chefs.Role: Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. We have a number of care home...

A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to...

Temporary Chefs required in HuddersfieldFlexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you are working at. Requirements: Chefs who have worked to at least Chef de Partie level with excellent all...

VA/246165As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Greene King pubs, where we have always been the...

An exciting opportunity for a Pastry Sous Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a variety...

An exciting opportunity for a Pastry Chef de Partie to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a...

An exciting opportunity for a Pastry Chef de Partie to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the Pastry kitchen that produces desserts, pastries, cakes and sweet treats for all outlets of a large resort. Working alongside a great team of chefs, you will work together to deliver a...

OverviewA Sous Chef role is available to join a progressive company that has an excellent reputation. As Sous chef you will assist the senior chefs to organise, monitor and train the brigade of 5 chefs. This hotel is a conference, event, and wedding venue for 200+ guests and also offers table ddsthote dining in the 60 cover restaurant and lighter meals in...

OverviewThe owner of a 4* hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Head Chef or motivated Senior Sous Chef to make their mark and bring a modern classic feel into the dining experience. The hotel has 83 rooms, a busy restaurant and bar. Caters for...

A great opportunity for a Sous Chef is available at a 4* multi outlet Spa Hotel located near Newark. As Sous Chef, you will assist the Senior staff to organise, monitor and train the large team of chefs. The spa hotel has two restaurants offering different menu choices but both serving healthy fresh food dishes to the guests. There is also a busy afternoon...