Chef

OTE £31,006 per annum including troncLocation:THE PIG - at Combe,Honiton EX14 3ADSalary:OTE £31,006 per annum including troncHours:40 hours per week,over 5 days. Plus any paid overtime,OTE £14.87 per hourPlease note this is a fixed term contract,but may have the opportunity for permanent.A Pastry Chef de Partie role at THE PIG is like no other. We use...

Junior Sous Chef - Honiton Loungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside! As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the...

Job DescriptionLoungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside!As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the kitchen team in...

A growing hospitality brand in Honiton, UK, is looking for a Junior Sous Chef to join their team. You will prepare classic dishes in a fast-paced environment and lead the kitchen in the Head Chef's absence. This role requires strong cooking skills, attention to detail, and the ability to motivate the team. Enjoy perks like shared tips, flexible pay, and a...

Chef de Partie Opportunity at RockfishRockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.Why Rockfish?Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10...

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Old Courthouse in CheltenhamThere's plenty in it for you:Your Bread and ButterBasic up to £12.50 per hour, plus tronc (that's your...

A rapidly growing hospitality concept in Honiton is seeking a Junior Sous Chef to prepare classic dishes and lead the kitchen team in the Head Chef's absence. The ideal candidate will thrive in a fast-paced environment and have a keen eye for detail to ensure guest satisfaction. Join a team that values happiness, quality service, and authenticity, with...

Are you passionate with a commitment to providing a high-quality dining experience? The Old Courthouse in Cheltenham is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about youAs a Chef at Miller & Carter - Edinburgh City Centre, you will master our menu, with your food being the reason guests keep coming through our doors You'll enjoy working in a team,...

£36,329.28 Per Annum /£17.46 Per Hour + Service Charge, 40 Hours per week (5 days)Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef, you'll already have a...