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Cafe Supervisor

2 weeks ago

Shepperton TW RQ, United Kingdom HR Duo Full time £14,000 - £22,000 per year

Company Information and Introduction:

Do you have previous experience Supervising a large team and enjoy the buzz the hospitality industry can bring? Then you could be our next Café Supervisor, your job will be to work alongside our Café Manager to ensure smooth running of our large café area.

Benefits:

  • Competitive hourly rate.
  • Flexible hours
  • 2 days off
  • Fantastic opportunity for advancement and progression
  • Holiday entitlement
  • Benefit/Reward system
  • You will benefit from retail style hours with no evenings or split shifts

Store:Shepperton

Department:Café

Contract:Part-Time

Hours:30 hours per week

Longacres Garden Centre is family-run and the business has grown to include six stores in the South East of England. From a few employees in 1979 to over 700 employees in 2025, Longacres is a growing company with opportunities for staff to develop and learn. Our diverse team is friendly, supportive and inclusive. We value our loyal customers, high quality products and ability to offer competitive prices.

Please note if you have not heard from us within 14 days of applying, your application will have been unsuccessful. Your application will then be destroyed after 90 days.

Key Responsibilities and Duties:

  • Welcome guests on arrival and bid them farewell.
  • Take guests orders and put them on till.
  • Good knowledge of food and drinks.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
  • Serve guests food & drinks and check on their satisfaction.
  • Housekeeping of the Restaurant (Cleaning floors, tables, back areas)
  • Training of new team members in company standards, customer service, and job duties
  • Connects with customers and develops strong relationships to encourage repeat visitation
  • Creates an atmosphere on delivering superior customer service
  • Motivates, guides, and mentors team members to exceed goals and creates a positive environment during shifts.

Key Skills and Competencies:

  • You must have at least 1 years' experience within hospitality leadership
  • Good verbal and written English communication skills are essential as well as eligibility to work in the UK.
  • Good personal appearance and hygiene.
  • Basic knowledge of food hygiene.
  • Passionate about customer satisfaction.
  • You must be flexible in terms of the working hours required of you.
  • Previous experience working in a kitchen is desirable, but not a strict requirement.