Chef
2 weeks ago
About Pinkmans
Born in Bristol and loved by locals, Pinkmans Café is built on craft, quality, and community.
We're known for our sourdough breads, brunch dishes, and famous sourdoughnuts — fresh, seasonal, and served with care.
We believe in good food that brings people together, made from top-quality local ingredients and served in a welcoming, upbeat space.
The Role
We're looking for passionate and skilled Chefs to join our kitchen team.
You'll help prepare and cook our signature brunch and lunch dishes — from The Pinkmans Plate and Loaded Hash Browns to Sourdough Toasties and fresh seasonal specials — all made daily with craft and consistency.
You'll:
- Prepare and cook high-quality dishes to Pinkmans standards.
- Work closely with the Head Chef and wider team to ensure smooth service.
- Support prep, stock control, and kitchen organisation.
- Maintain exceptional food safety and hygiene.
- Bring enthusiasm and teamwork to everything you do.
About You
- You have experience in a café or restaurant kitchen (breakfast/brunch experience a bonus).
- You take pride in fresh, well-executed dishes.
- You're calm and efficient during busy service.
- You're a reliable team player who loves good food.
- You're available to work weekends.
If you're passionate about quality, creativity, and craft, you'll thrive at Pinkmans.
Why Join Pinkmans?
- Work with quality local suppliers like Yallah Coffee, The Newt in Somerset, and Degusta.
- Be part of a growing, independent Bristol-born brand.
- Enjoy daytime-only hours — no late nights.
- Staff discounts on all our breads, bakes, and brunches.
- Opportunities to grow and develop your skills.
Job Types: Full-time, Permanent
Pay: £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Application question(s):
- Are you looking for a part-time or full-time role?
- Please list your availability Monday to Sunday
Work Location: In person
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