Head Chef

**Head Chef, Boutique Restaurant & Bar** This privately owned 30 cover restaurant & bar is looking for a self-motivated Head Chef to run the kitchen and introduce brand new menus to lift and inspire the food offering in all areas. With a refurbishment planned for the spring, the restaurant includes a small open plan kitchen, seating on 2 floors, counter...

We are seeking an experienced and creative Head Chef to lead the kitchen at PYRÁ. The ideal candidate has a strong background in Spanish and/or Greek cuisine, combines traditional techniques with a modern approach and can confidently deliver both restaurant service and high-volume, high-quality event catering. The Head Chef will be responsible for all...

Calling all Head Chefs / Sous Chefs: lead, create, and elevate across London  We're searching for exceptional, creative talent for both current venues and exciting new openings across the capital.    If you're a Head Chef or an aspiring Sous Chef ready to level up your career and bring your gastro pub expertise to life, we want to hear from you. We're...

Head Chef – High‑Volume Gastro PubLocation: Kings Head, Winchmore Hill Salary: k + Service approximately £6/8k Bonus + BenefitsStart Date: JanuaryAre you a creative, ambitious Head Chef ready to take full ownership of a bustling, high‑volume kitchen? We're looking for a culinary leader who thrives in a fast‑paced environment, loves fresh food,...

A modern European restaurant located in the Greater London area is seeking an experienced Head Chef. This role involves leading the kitchen operations, menu development, and managing a high-performing team. The ideal candidate will have a strong background in Spanish and Greek cuisine and experience in both restaurant service and event catering....

Key Responsibilities:Prepare, cook, and present high-quality dishes within your section.Assist the Head Chef and Sous Chef in developing new menu items and recipes.Ensure all food is prepared according to standard recipes and presentation guidelines.Manage and train commis chefs or kitchen assistants working in your section.Maintain cleanliness and...

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...

Mucci's is a modern Italian restaurant and bar located in the heart of Chelsea, offering a refined yet relaxed dining experience inspired by regional Italian flavours. We're known for our commitment to high-quality ingredients, seasonal menus, exceptional cooking, and warm, genuine hospitality. We are now looking for a talented Sous Chef to join our growing...

The Chef de Partie will work on all kitchen sections supporting the Sous Chef and Head Chef. Your primary responsibility will be to ensure the smooth and efficient operation of your designated section within the kitchen, maintaining the highest standards of food quality, presentation, and consistency. We are recruiting a Chef de Partie with relevant...

Chef / Head Chef (Ref: KK46961)A Japanese Yakiniku restaurant located in central London is seeking Kitchen Team Members (Chef / Head Chef) who will be responsible for meat preparation, cooking, and overall kitchen operations.-------------------Eligible Applicants:• (O) Eligible visa: Permanent residence, Spouse, Partner• (X) NOT eligible: Student visa,...