Supervisor - Brighton

ResponsibilitiesGuest Experience: Ensure exceptional guest experiences through attentive service and personalized interactions.Team Management: Supervise and support team members, providing guidance and assistance as needed.Operational Support: Assist in day-to-day operations, including opening and closing procedures, cash handling, and resolving guest inquiries.Training and Development: Support in training initiatives to enhance team skills and performance.Quality Control: Maintain high standards of cleanliness, hygiene, and presentation throughout the restaurant.Communication: Liaise with management and other departments to ensure smooth operations and efficient communication.Customer Focus: A passion for delivering exceptional customer service and ensuring guest satisfaction.Team Player: Excellent teamwork and collaboration skills, with the ability to work effectively with colleagues at all levels.Adaptability: Ability to thrive in a fast-paced environment and handle multiple tasks efficiently.Leadership: Ability to lead by example and motivate team members to achieve goals.Problem-Solving: Strong problem-solving skills and the ability to make sound decisions under pressure.Benefits50% discount on food and soft drinks across all our brands.Long service rewards including increased holiday and access to private healthcare.Discounted room rates at our award-winning hotels.50% off Private Event Space hires.Health & Wellbeing Support.Mental Health & Legal Guidance.Financial Support & Advice.Access to a wide range of discounts from well-known brands.Access to our Enrichment Days & Events Calendar.Apprenticeship Programmes tailored to YOU. #J-18808-Ljbffr