Wine Lead

Join the MOI Team – Wine Lead / Assistant Restaurant Manager – £48,000+ per annum MOI is an inventive fusion of Japanese flavours with a modern, elevated twist in the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak‑season ingredients and global influences to create dishes that are both complex and inviting. Wine Lead / Assistant Restaurant Manager responsibilities As the Wine Lead / Assistant Restaurant Manager, you will combine your expertise in wine with strong leadership abilities to ensure exceptional guest experiences. In this dual role you will jointly oversee the restaurant’s wine and sake programme while also supporting the front‑of‑house team in delivering smooth and efficient service. Sharing your passion for wine through engaging briefings & wine training on and off the floor. Staff Benefits & Rewards 50% staff dining discount across MOI, ALTA & DOMU Extra holidays, kicking in after 2 years in the company – 1 day of holiday per year completed, up to 33 days max Cycle to work scheme, save on a new bike or Lime / Forest bike subscription Fantastic supplier trips & training Referral bonus – £250 for hourly staff, £500 for salaried staff Wellness, mental health and healthcare perks Delicious meals provided on shift Opportunities for growth and professional development within an expanding restaurant group What we look for A passion for wine, while delivering outstanding guest experiences A consummate hospitality professional with great wine knowledge and experience in delivering wine programmes An exciting role that provides a stepping‑stone for a future move into senior management Experience overseeing small teams and ready for the next step up Thrives on organisation, structure and wants to be more heavily involved in management Out‑going hospitality professional who loves to interact with people & share wine knowledge Excellent communication and organisational skills Ability to multitask and thrive in a high‑energy, fast‑paced environment Prior experience in a busy, high‑end restaurant or similar setting Ability to represent our restaurant with pride and professionalism Flexibility to respond to a variety of different work situations Approachable, reliable, enthusiastic and a true supportive team player across all departments, including kitchen and bar staff, to ensure smooth operations Appreciation of Japanese, Asian cuisine and culture plus, but not essential Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients and preparation methods. Wine Programme Management Collaborate with the Beverage Manager to curate and manage the restaurant’s wine, sake and agave spirits list, ensuring a diverse, balanced selection that complements the menu and aligns with the restaurant’s concept to deliver a fluid, exciting and complete culinary experience. Source high‑quality wines from reputable suppliers, maintaining relationships to secure exclusive selections and competitive pricing. Monitor wine inventory and oversee stock rotation, ordering and storage to minimise waste and maintain quality. Conduct regular staff training on wine and sake knowledge, service and pairing recommendations to elevate team expertise. Stay informed about industry trends, new wine regions and emerging producers to keep the wine list fresh and exciting. Restaurant Supervision Support the Restaurant Manager in overseeing daily operations, ensuring seamless flow of service from front‑of‑house to the kitchen. Supervise the front‑of‑house team during service, addressing challenges and maintaining high standards of efficiency and professionalism. Assist in scheduling, training and mentoring front‑of‑house staff to build a motivated and knowledgeable team. Conduct pre‑service briefings, communicating key information about the menu, wine list and special events to the team. Step into the Restaurant Manager’s role when required, ensuring consistency in leadership and service delivery. Operational and Financial Management Monitor beverage sales and contribute to strategies to maximise revenue through upselling and thoughtful recommendations. >Track and analyse key performance metrics, such as wine sales, inventory turnover and guest feedback, to optimise the beverage programme and service operations. Assist in managing the restaurant’s budgets, contributing to cost control and profitability targets. Ensure compliance with UK licensing laws and health and safety regulations in wine storage and service. Maintain high standards of cleanliness, organisation and presentation in the wine storage and service areas. Set an example for the team by upholding the restaurant’s values, standards and service ethos. Experience At least 3–5 years of management experience in a high‑end, fast‑paced restaurant environment. Proven ability to manage daily operations while delivering outstanding results, ideally in central London or a similar market. Financial Management Manage budgets and control costs, including labour, food and beverage, to achieve financial targets. Monitor and evaluate sales performance, developing strategies to maximise revenue and minimise waste. Liaise with suppliers to ensure consistent quality and cost‑effective procurement of goods. Team Development Recruit, train and mentor team members to build a motivated and high‑performing team. Conduct performance reviews and provide ongoing feedback to encourage growth and accountability. Champion diversity, equity and inclusion, creating a workplace where everyone feels valued. Guest Experience Deliver an exceptional guest experience by ensuring consistent, high‑quality service at every touchpoint. Engage with guests to build strong relationships, resolve concerns promptly and incorporate feedback into service improvements. Act as the face of the restaurant, representing the brand in the local community and at industry events. About MOI MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI literally translated as a ‘bowl’, presents a Neo‑Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food. MOI is part of MAD Restaurants Group, promoting an inclusive environment where everyone feels welcomed regardless of age, gender, identity, race, sexual orientation or ethnicity. Be part of something extraordinary, Apply now https://moirestaurant.com https://www.instagram.com/moi.so/ https://www.linkedin.com/company/moi-restaurant https://www.restaurantonline.co.uk/Article/2025/05/15/artem-login-founds-mad-restaurants-with-soho-venues-moi-and-alta/ #J-18808-Ljbffr