Pastry Chef de Partie — 3‑Rosette Kitchen Leader

2 weeks ago


Turners Hill, United Kingdom The Alexander Hotel Collection Full time

A prestigious hospitality group in the United Kingdom is seeking a Pastry Chef de Partie to join their award-winning team. You will manage dessert production to 3 Rosette standards, design menus, and lead a passionate pastry team. The ideal candidate must demonstrate creativity, stock management skills, and a strong background in fresh food environments. This role offers competitive pay and attractive benefits, ensuring a rewarding culinary career.
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