Head chef

Position Head Chef – LVS Oxford, Spring Hill Road, Begbroke, Oxford, OX5 1RX About Us The LVS Oxford is a specialist school, offering day placements to young people with autism aged 11-18. With a structured educational environment and an approach that focuses on developing young people's independence and confidence, we equip students with the skills needed for academic success, employment and dealing with everyday life. Our ethos, structured educational environment and an approach make us sector‑leading in supporting our students to gain confidence, make meaningful progress and achieve their ambitions. Minimal hospitality with a work‑life balance – at Sodexo and LVS Oxford we believe you can have a rewarding career in hospitality without constant weekend shifts or late nights. Join a passionate team, deliver exceptional service, and still enjoy your evenings and weekends to recharge. The Role We are seeking an experienced, motivated Head Chef to lead our catering operations at the LVS Oxford, engaged within a small team. Be committed to safeguarding and promoting the welfare of children and ensure compliance with Sodexo’s and the client's Child Protection Policy Statement. Responsibilities Paperwork with daily preservice briefing Ensuring completion of daily due diligence records following company and legal health and safety practices Responsible for all aspects of stock management, including ordering, rotation, storage, and labelling Mentor and motivate the team to achieve their goals and objectives Planning costed menus, rotas, orders, theme days and promotions Liaise with the GSM to manage the unit food budget Assist the GSM in achieving financial targets, providing costings and completing production and wastage records Always be a brand ambassador for Sodexo Attend appropriate training courses, conferences and meetings as directed by the company or client Undertake occasional duties outside the normal routine as required within the scope of the position and unit activities Manage food production with fluctuating levels whilst maintaining standards and achieving budget Managing diverse needs of SEN pupil requirements using innovation and initiatives Manage the production and service of food and hospitality according to the service level agreement while adhering to company and client directives Produce core feeding and hospitality menus, complying with company and legal food safety practices Adhere to and complete allergen management Qualifications Professional catering experience (ESSENTIAL), preferably in a similar role or contract catering Experience of managing and motivating a small team Hands‑on approach to the role Strong budget management Basic IT skills, ability to work with basic Excel, Word and Outlook NVQ Level 2/3 or equivalent chef qualifications Intermediate food hygiene certificate Proven ability to perform under pressure with excellent time management and attention to detail Flexible and positive approach to the role What We Offer Competitive salary and excellent benefits Clear opportunities for growth and development A diverse, inclusive, and supportive workplace The chance to make a real impact in an environment that values sustainability and service excellence Additional Perks Unlimited access to online mental health and wellbeing support Employee Assistance Programme (legal, financial, personal support) 24/7 access to a virtual GP service Sodexo Discounts Scheme for you, family and friends Mercer Aspire Pension Plan Learning & development opportunities Bike to Work Scheme Key Details Salary: £32,000 – £35,000 per annum Hours: 40 hrs per week Schedule: Monday‑Friday, 07:00am – 15:00pm Term time only Equated pay (spread‑over pay) Safeguarding Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland). Apply Ready to join us? If you’re a passionate, experienced Head Chef who thrives on leadership, creativity, and delivering excellence, we’d love to hear from you. Apply today and take the next step in your Sodexo journey. Please note: Sodexo reserves the right to close this advert early if a high volume of applications is received. #J-18808-Ljbffr