Head Chef

2 weeks ago


Greater London, United Kingdom Young's Pubs Full time

Join to apply for the Head Chef role at Young's Pubs About us: The Windmill is a famous pub, restaurant & 42‑bedroom boutique hotel situated on Clapham Common, a very dog‑friendly business – loving dogs is a must for any applicant. Our pub dog Monty can usually be found seated in a bar stool most days. We're always busy and looking for people who can deliver great customer service with big smiles even when the place is packed. We serve a range of beers, cocktails and the best in modern British seasonal food, including steaks sourced locally from Ginger Pig Butchers. Being a Head Chef at Young's The Windmill is a flagship Young's kitchen with annual food sales of £1.7 million. Peak weeks see £50 k in food sales and the busiest Sunday sales in the estate. Volume experience is essential, but we also require the ability to deliver quality. We believe every pub should be different, so you will write your own recipes that the food vision of your business using fresh seasonal ingredients. What we offer our Head Chefs Full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Inspirational food trips with our top‑quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Share Save Scheme Enhanced Company Pension Scheme 28 days holiday per year What we look for in a Head Chef Experience championing quality food and excellent service as a Head Chef or Sous Chef Passion for leading and developing a team Hands‑on team player with excellent communication skills Responsibility for kitchen staff rota, training and health & safety compliance Creative ability to design and deliver new dishes for menus and daily specials Strong planning and organisational skills to maintain effective controls of GP and labour Pro‑active approach to driving sales and delivering growth through partnership with kitchen and front‑of‑house teams Skills Menu Development Food Safety Food Preparation Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Hospitality #J-18808-Ljbffr


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