Chef de Partie

2 weeks ago

Cheltenham, United Kingdom Young's Pubs Full time

Chef De Partie The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history, the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is 350 years old and we aim to provide the very best in great food and premium service, while preserving its ancient character. With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading inns in the Cotswolds. The Inn boasts a rare front garden/terrace – the perfect place to relax in summer with a glass of rosé or sit by our log burner in winter with a pint or Young's ale. We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work‑life balance and we play hard work hard. There is tremendous loyalty within the team, reflecting a healthy and fun environment in which to work. We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve. What we offer our Chefs de Partie Access to our CDP – Sous Chef development programme and beyond; the majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms. Free meals. Weekly pay. Sharesave Scheme. Company Pension Scheme. 28 Days holiday per year. What we look for in a Chef de Partie Have experience championing excellent service through quality food. Demonstrate a passion to deliver fantastic food every time. Be an active hands‑on Chef de Partie / Kitchen Supervisor. Show willingness to learn new skills, be an active team player with excellent communication skills. Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour. Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams. Skills Fast‑Paced Experience Food Safety Food Preparation Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing; Industries: Hospitality #J-18808-Ljbffr

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