Head Chef

2 weeks ago


Greater London, United Kingdom The Peninsula Hotels Full time

Head Chef - Events Kitchen Join to apply for the Head Chef - Events Kitchen role at The Peninsula Hotels. Job Description: The Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within function rooms or the ballroom. Key Accountabilities Promote The Peninsula London as a recognised culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence. Coordinate and direct all aspects of the Events kitchen operation. Develop and produce all food required for the assigned kitchen. Control the ordering and requisitions to meet budgeted costs. Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values and core principles. Administer duty schedules and present them to the Executive Sous Chef for approval. Supervise staff allocation according to skill level. Maintain technical worksheets, recipes and costing up to date. Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP. Keep kitchen equipment in pristine condition to maximise its operating life. Collaborate with the Food and Beverage team, catering team and all necessary stakeholders to achieve marketing and business goals and objectives. General Requirements Extensive technical knowledge and current culinary trends with a high level of creativity. Extensive experience in managing chefs. Minimum 6‑8 years’ experience in a 5‑star hotel with a large banquet or employee restaurant. 3‑4 years in charge of a department. Ability to maintain an extremely sanitary environment while working. Effective communication skills with the team. Flexibility and the capability to work under pressure. Benefits Your Well‑Being: Excellent salary package. Generous service charge distributed equitably to all colleagues. Life insurance. Enhanced pension plan contribution. Your Medical Care: Medical cash plans including optical and dental coverage. Enhanced maternity and paternity leave plan. Your Daily Health Routine: State‑of‑the‑art fitness facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers’ room. Colleague restaurant with healthy and balanced 24/7 food offerings. On‑site occupational health and safety nurse and wellbeing education sessions. Other Perks: High street and online shopping discounts. Rewards and recognition initiatives. Dry cleaning for uniforms and work attire. Recruitment Process We are delighted to receive your CV and will liaise with suitable candidates directly. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Hospitality #J-18808-Ljbffr


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