Head Chef

2 weeks ago


Greater London, United Kingdom myGwork - LGBTQ+ Business Community Full time

Head Chef - Events Kitchen Join to apply for the Head Chef - Events Kitchen role at myGwork - LGBTQ+ Business Community This job is with The Peninsula London, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. An exceptional opportunity to join our high‑profile flagship hotel in London Market‑leading remuneration, service charge, and attractive benefits Join our award‑winning group, working alongside a highly experienced team Key Accountabilities Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence Coordinate and direct all aspects of the Events kitchen operation Develop and produce all food required for the assigned kitchen Control the ordering and requisitions to meet budgeted costs Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and core principles HSH Administer the duty schedules and present them to the Executive Sous Chef for approval Supervise the work allocation to staff according to their knowledge and skill level Maintain technical worksheets, recipes and costing up to date Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP Always keep the kitchen equipment in pristine condition to maximise its operating life Collaborate with the Food and Beverage team and the catering team and all necessary stakeholders to achieve marketing and business goals and objectives General Requirements Extensive technical knowledge and current culinary trends and high level of creativity Extensive experience in management of chefs Minimum 6–8 year experience in 5‑star hotel with large banquet or employee restaurant 3–4 years in charge of the department Ability to maintain an extremely sanitary environment while working Ability to communicate effectively with the team Flexibility and capability of working under pressure At The Peninsula London, We Look After Your financial wellbeing: Excellent salary package Generous service charge distributed equitably to all colleagues Life insurance Enhanced company contribution on pension plan Your Medical Care Medical cash plans including optical and dental coverage Enhanced maternity and paternity leave plan Your Daily Health Routine State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room Colleague restaurant with healthy and balanced 24/7 food offerings On‑site occupational health and safety nurse and wellbeing education sessions Other Perks High street and online shopping discounts Rewards and recognition initiatives Dry cleaning for uniforms and work attire We are delighted to receive your CV and will liaise with suitable candidates directly. Seniority level Director Employment type Full‑time Job function Management and Manufacturing Industry Hospitality London, England, United Kingdom #J-18808-Ljbffr


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