Chef de Partie – Kingston upon Hull, England

OverviewChef de Partie – Kingston upon Hull, EnglandLocation: Hull HU3Salary: £13.00 per hour, term time onlyTitle: chef de partie (monday to friday)Benefits:3 volunteering days3 days grandparent leave24 week’s enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsOverview of the roleAre you a chef de partie looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie and help create meals that inspire our students. We currently have an exciting opportunity for an experienced Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.Working: 7.30am to 15.00, Monday to Friday, term time only with occasional Saturday cover required.Location context: Nestled in the heart of Hull, this prestigious independent school caters for 800 day pupils and staff and includes not only a breakfast and lunch service but also an extensive hospitality service. This operates 5 days a week.This is a fantastic opportunity for a skilled Chef de Partie to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.Job DescriptionAs a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You should have excellent presentation, organisational and communication skills, and a real passion for food & service.Assist the Chef Manager in all aspects of food preparation, production, and service.Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.Supervise and train kitchen staff and kitchen assistants, ensuring adherence to food safety and sanitation procedures.Working term time only Monday to Friday, with occasional Saturday cover.Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.Oversee stock control and ordering to maintain inventory levels while minimizing waste.Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.Maintain a clean and organised kitchen environment, following health and safety regulations.Support onsite general assistants with daily tasks including serving students, cleaning, pot wash, deliveries & stock rotation.Stay updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings and dining experience.Foster a positive working environment by demonstrating leadership, communication, and teamwork.QualificationsPrevious experience in a similar role within a contract catering company or educational institution preferred.Culinary degree or relevant certifications from a recognized culinary institute.Strong knowledge of food safety standards and best practices.Ability to multitask and work efficiently under pressure in a high-volume kitchen.Excellent communication and interpersonal skills.Flexibility to work evenings, weekends, and holidays as required.Fun and enthusiasticExcellent organisational skillsBe a team player and enjoy succeeding as a teamFlexible approach to workAdditional InformationHolroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision to suit children of all ages and meet the bespoke requirements of each school. We invest in training and development to equip our teams for success.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; we consider ethics of sourcing and how meals are prepared.NutritionWe take nutrition seriously and understand the impact of a healthy diet on development. Meals are prepared from scratch with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, including tasting tables, theme days, food theatre, chef demonstrations, and supplier showcases to engage students and chefs alike.We work together to make mealtimes exploratory, fun, and healthy for pupils.Equal Opportunity and SafeguardingHolroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children. All roles are regulated activity. Enhanced DBS including Barred List check is required for all successful applicants, and shortlisted applicants will undergo an online search of publicly available information. This appointment is offered on the return of satisfactory professional references.IND1 #J-18808-Ljbffr