Matchday Chef

Responsibilities All products and food items are prepared and served as per pre‑agreed food specification. All food items for service are present and portion‑controlled as per Head & Executive Chef instructions. Correct use of equipment and utensils is adhered to. Maintain the quality of food preparation, production, and presentation within the venue. Ensure the cleanliness of the kitchen. Perform visual hazard checks of the kitchen. Wear correct PPE throughout the shift: full uniform blue trousers and tops, safety shoes must be worn at all times. Maintain kitchen cleanse to the standard of EHO requirements. Basic knowledge of food hygiene. Previous chef experience and flexibility to work varying patterns are preferred. Compensation & Working Hours £14.00+ per hour, dependent on experience. Working on matchdays, including weekends and evenings. Casual hours. #J-18808-Ljbffr